Virtual events

chocolate confections

confections 5.heic
Yields:  20 milk & dark chocolate coins studded with variety of toppings, 10 dark chocolate-dipped pretzels and cookies, 6 oz of praline bark & a surprise creation 

Everything is better dipped in chocolate! In this Willy-Wonka-worthy experience, guests will learn how to masterfully dip sweet treats in dark chocolate then use colorful transfer sheets to add pizzaz. Next, we’ll make a praliné milk chocolate bark, and finally a collection of mendiants, or chocolate coins, studded with delicious toppings like caramelized hazelnuts, crunchy raspberries and cacao nibs.  We’ll end the event with the Best Chocolatier Competition!

event details

  • DURATION: 2 hours - 2h15 depending on size of event
  • MINIMUM PARTICIPANTS: 20 
  • PRICE: $105 per person including a curated kit

(Kits will be mailed to each participant ten days in advance)

kit includes

  • Valrhona dark chocolate, Cacao Barry milk & Felchlin mix
  • Probe thermometer
  • Caramelized hazelnuts
  • Cookies
  • Pretzels 
  • Seasonal Chef Rubber transfer sheets (temporary tattoo, but for chocolate!)
  • Cacao nibs
  • Raspberry crunchies
  • Feuilletine (crispy crêpes)
  • Hazelnut praliné
  • Printed recipe card

participants provide

  • Microwave or double boiler
  • Microwave-safe bowl
  • Rubber spatula
  • Dinner plate or baking tray lined with aluminum foil